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Young Adults Kitchen How To's and Making Dessert

Thursday, June 24, 2021 14 Tammuz 5781

7:15 PM - 9:00 PMPortico or Social Hall

We are excited to have Chef Jules, a fellow young adult and culinary arts teacher, teach us kitchen how to's and how to make dessert charcuterie boards. We will meet outside under the portico by the Education Parking Lot at Congregation Etz Chaim. If it rains, we will meet at Hammer-Tritt Social Hall, inside the synagogue.

Please RSVP below so we can keep track of any food allergies. We will have a max of 15 people for this program so sign up to save your spot. If you signed up and are unable to attend, please email Heather Blake so she can make your spot available to another person.

This program was made possible by the Birthright Microgrant of Jewish Federation of Greater Atlanta and enabled us to have this program at no charge.





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Sun, June 20 2021 10 Tammuz 5781